Stir fry sauce

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Ingredients

    • 1/2 cup low sodium soy sauce
    • 1/2 cup vegetable broth
    • 1 tablespoon tapioca starch
    • 1 tablespoon honey (or agave nectar if vegan) 
    • 1 teaspoon rice vinegar 
    • 2 garlic cloves, grated or finely minced
    • 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger) 
    • 1 teaspoon sesame seed oil 

  • INSTRUCTIONS

      • Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.




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