Buttermilk pancakes

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INGREDIENTS

    • 1 1/2 cups unbleached all-purpose flour
    • 3 tablespoons cane sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • Pinch cream of tartar
    • 1 tablespoon plus 1 teaspoon lemon zest
    • 2 tablespoons vegetable oil
    • 1 1/3 cups buttermilk
    • 1/8 teaspoon vanilla extract
    • 2 large eggs, separated

INSTRUCTIONS

    1. Mix together dry ingredients
    2. Add lemon zest, milk, vanilla, oil
    3. Separate eggs and add yolks
    4. Whip egg whites and fold into batter.
    5. Add blueberries while cooking

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