Lentil loaf

INGREDIENTS

Lentils

1 cup lentils
3 cups broth

Dry ingredients 
1/2 cup oats
3 tablespoons flax in a 1/2 cup water 
1 cup Toasted Walnuts 

Vegetables

1/2 cup celery
1 cup carrots 

3/4 cup assorted vegetables 
1/2 apple

Sautee

1 onion
3 cloves garlic
Other 1/2 Apple
1/3 cup cranberries

3/4 cup breadcrumbs
Thyme

Sauce

1/4 cup Ketchup
1 tablespoon maple syrup
2 tablespoons applesauce
2 tablespoons balsamic

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INSTRUCTIONS

• 1. Heat the lentils in vegetable stock at medium heat, until all the liquid is absorbed, about 20 minutes. 
  2. Toast walnuts and add to food processor along with oatmeal and flax. Purée 
  3. Remove from mixer 
  4. Add vegetables into mixer and pulse until coarse
  5. Add oil to pan and sautee onions, add garlic, and other ingredients until heated
  6. Mix all of the ingredients in a bowl until well combined 
  7. Pour the mixture into a baking pan, lined with parchment. 
  8. Mix the ingredients for sauce, and spoon some on top of the loaf 
  9. Bake at 350 degrees for about 25 minutes.