Greek chicken gyro

on


INGREDIENTS

    • 3 large garlic cloves, minced (~ 3 tsp)
    • 3 tsp white wine vinegar (or red wine or apple cider vinegar)
    • 3 tbsp lemon juice
    • 1 tbsp extra virgin olive oil
    • 3 tbsp Greek yoghurt
    • 1 1/2 tbsp dried oregano
    • 1 tsp salt

INSTRUCTIONS

    1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
    2. Grill chicken and serve with red onion, taztziki, and pita.

Comments

Post a Comment